Zesty Calamansi Gin Fizz

This zesty Calamansi Rickey cocktail perfectly showcases the refreshing and tangy flavors of calamansi, also known as calamondin or Philippine lime. This quick and easy recipe combines the tartness of calamansi with the subtle sweetness of a homemade calamansi syrup, creating a delightful and invigorating drink. The addition of gin and club soda rounds out the flavors, making it a perfect choice for a refreshing and citrusy cocktail.

Zesty Calamansi Gin Fizz

A refreshing and zesty cocktail featuring calamansi syrup, gin, and club soda, garnished with candied lime or lemon for an extra burst of flavor.

4.55 from 24 votes
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Ingredients

  • 1 cup calamansi juice (or 3/4 cup lemon juice and 1/4 cup orange juice)
  • 1 cup sugar
  • 1/3 cup water
  • 2 ounces club soda
  • 1 ounce gin
  • Candied lime or lemon for garnish

Instructions

  1. In a small saucepan, bring calamansi juice (or lemon juice and orange juice), sugar, and water to a simmer over medium-low heat.
  2. Cook the mixture, stirring occasionally, for 5 minutes, then remove it from the heat and let it cool.
  3. Transfer the syrup to a lidded jar and refrigerate until chilled, for about 30 minutes or up to 1 week.
  4. Fill a low-ball glass with ice and add 2 ounces of the prepared calamansi syrup, along with club soda and gin.
  5. Stir the cocktail gently and garnish with candied lime or lemon, if desired.