Yamabuki Whisky Bliss

This delightful Yamabuki Whisky Bliss cocktail brings together the smooth and complex flavors of Japanese whisky, the subtle sweetness of Dolin Blanc vermouth, and the herbal and citrus notes of Amaro Montenegro. The addition of Angostura orange bitters and a hint of lemon peel oil creates a beautifully balanced and aromatic experience. Whether you're a whisky aficionado or simply love exploring new cocktail creations, this drink is sure to captivate your senses.

Yamabuki Whisky Bliss

Experience the delightful blend of Japanese whisky, vermouth, amaro, and citrus in this sophisticated Yamabuki Whisky Bliss cocktail.

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Ingredients

  • 1 1/2 oz. Japanese Whisky (such as Suntory Toki)
  • 3/4 oz. Dolin Blanc vermouth
  • 1/2 oz. Amaro Montenegro
  • 1 dash Angostura orange bitters
  • 1 lemon peel (for garnish)

Instructions

  1. Combine the Japanese whisky, Dolin Blanc vermouth, Amaro Montenegro, and Angostura orange bitters in a mixing glass.
  2. Add ice to the mixing glass and stir the ingredients until well-chilled.
  3. Strain the mixture into a cocktail glass.
  4. Express the oils of the lemon peel over the top of the drink by gently squeezing the peel over the glass to release its aromas.
  5. Use the lemon peel as a garnish by placing it on the rim of the cocktail glass.