Winter Wonderland Eggnog

This Winter Wonderland Eggnog is a creamy and indulgent holiday cocktail, perfect for festive gatherings and celebrations. Made with rich egg yolks, whole milk, heavy cream, and a hint of rum, this classic eggnog is topped with fluffy whipped egg whites and freshly grated nutmeg for a truly decadent experience. Served chilled, this velvety smooth and subtly spiced drink captures the essence of the holiday season in every sip.

Winter Wonderland Eggnog

Indulge in the rich and creamy Winter Wonderland Eggnog, a classic holiday cocktail with a hint of rum and a sprinkle of nutmeg. Perfect for festive gatherings!

4.21 from 52 votes
Print Recipe Pin Recipe
Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 1/3 cup sugar
  • 1 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1/2 oz rum
  • 1/4 tsp fresh grated nutmeg
  • 1 egg white
  • 1 tsp sugar

Instructions

  1. In a bowl, whisk the egg yolk and gradually add 1/3 cup of sugar until dissolved.
  2. Combine the milk, cream, and nutmeg in a saucepan over high heat, bringing it just to a boil.
  3. Gradually temper the hot mixture into the egg and sugar mixture, then return everything to the pan and cook until it reaches 160 degrees F.
  4. Remove from heat, stir in the rum, and chill in the refrigerator.
  5. In a separate bowl, beat the egg whites until soft peaks form, gradually adding 1 tsp of sugar and beating until stiff peaks form.
  6. Once the yolk mixture is cooled, whisk in the egg whites. Chill and serve.