Winter Spice Whiskey Sour

This Winter Spice Whiskey Sour is a delightful and warming cocktail, perfect for sipping by the fire or serving at holiday gatherings. The combination of bourbon, cinnamon syrup, and pimento liqueur creates a rich and flavorful base, while the addition of egg white gives the drink a velvety texture. Topped with a dash of Angostura bitters and a garnish of star anise, this cocktail is both visually stunning and deliciously satisfying.

Winter Spice Whiskey Sour

A delightful and warming cocktail made with bourbon, cinnamon syrup, pimento liqueur, and a dash of Angostura bitters, topped with a garnish of star anise.

4.13 from 85 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz bourbon
  • 3/4 oz fresh lemon juice
  • 3/4 oz Cinnamon Syrup
  • 1/2 oz pimento or allspice dram liqueur
  • 1 large egg white
  • 1 dash Angostura bitters
  • Garnish: star anise

Instructions

  1. Combine bourbon, fresh lemon juice, Cinnamon Syrup, pimento liqueur, and egg white in a cocktail shaker.
  2. Shake vigorously for 15 seconds.
  3. Add ice to the shaker, then shake until cold.
  4. Strain the mixture into a coupe glass.
  5. Add a dash of Angostura bitters.
  6. Garnish with star anise, if desired.