Winter Spice Mulled Wine

This easy and wonderfully warming Gluhwein, also known as German mulled wine, is the perfect drink to enjoy during cold weather. It is made with red wine, infused with aromatic spices and citrus flavors, creating a comforting and festive beverage to savor during the winter months. The gentle warmth of the drink and the rich blend of flavors make it a cozy treat for any occasion.

Winter Spice Mulled Wine

A comforting and festive mulled wine infused with aromatic spices and citrus flavors, perfect for cold weather.

4.44 from 60 votes
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Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins

Ingredients

  • 1/2 cup red wine
  • 1/2 cinnamon stick
  • 1/2 star anise
  • 2-3 cloves
  • 1 piece orange rind
  • 1/2 tablespoon sugar, plus more to taste
  • 1 tablespoon orange juice
  • 1 tablespoon water

Instructions

  1. Combine the red wine, cinnamon stick, star anise, cloves, orange rind, sugar, orange juice, and water in a small pan.
  2. Warm the ingredients over medium-low heat, stirring occasionally until steaming, but do not let it boil.
  3. Let the mixture warm for at least 10 minutes, ideally closer to 20, to allow the flavors to infuse and the sugar to dissolve.
  4. Remove the spices and orange rind from the pan.
  5. Serve the mulled wine warm, and top with orange slices if desired.
  6. Adjust the sweetness by adding a little more sugar or honey to taste.