Winter Persimmon Smash

This delightful Winter Persimmon Smash cocktail is a perfect libation for the colder months. Made with a luscious persimmon puree, rye or bourbon, and a hint of seltzer, it's a refreshing and flavorful choice for any winter gathering. The sweet and fruity notes of persimmon blend harmoniously with the warmth of rye, making it a truly unique and enjoyable drink.

Winter Persimmon Smash

A delightful winter libation featuring a tasty persimmon puree, rye or bourbon, and a touch of seltzer.

4.01 from 88 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 ripe fuyu persimmons, tops removed and quartered
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 2 ounces rye or bourbon
  • 2 tablespoons persimmon puree
  • 4 dashes orange bitters
  • Seltzer water
  • Rosemary, for garnish (optional)
  • Fresh cranberries, for garnish (optional)

Instructions

  1. Place persimmons, water, and brown sugar in a blender or food processor.
  2. Blend until smooth, adjusting consistency with more water if necessary.
  3. Fill a short cocktail glass with ice.
  4. Add 2 tablespoons of persimmon puree and the rye or bourbon to the glass.
  5. Add the orange bitters and a splash of seltzer water.
  6. Gently stir to combine.
  7. Garnish with optional rosemary and cranberries for a beautiful presentation.