Winter Garden Pimm's Creation

This California Winter Pimm's Cup Recipe is a refreshing and vibrant cocktail that embodies the essence of a winter garden in California. With a blend of Pimm's No. 1 liqueur, fresh Meyer lemon juice, and aromatic ginger beer, it offers a delightful burst of flavors. The muddled cucumber, ginger, and mint infuse a crisp and invigorating essence, while the array of garnishes, from berries to citrus and herbs, adds a visually stunning and multi-sensory experience to the drink.

Winter Garden Pimm's Creation

A refreshing Pimm's cocktail with a California twist, featuring Pimm's No. 1 liqueur, fresh Meyer lemon juice, and ginger beer, complemented by muddled cucumber, ginger, and mint, and a variety of vibrant garnishes.

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Ingredients

  • 2 slices cucumber (1/4-inch thick)
  • 2 slices fresh ginger (1/4-inch thick)
  • 6 mint leaves
  • 2 oz Pimm's No. 1 liqueur
  • 1 oz fresh Meyer lemon juice
  • 2 dashes Angostura bitters
  • 2 oz dry ginger beer
  • Garnishes: cucumber spear or slice, mint sprig, rosemary sprig, strawberries, raspberries, blackberries, citrus wheels, candied ginger

Instructions

  1. In a cocktail shaker, muddle together the cucumber, ginger slices, and mint leaves to release their juices and flavors.
  2. Add the Pimm's, fresh Meyer lemon juice, and Angostura bitters to the shaker.
  3. Fill the shaker with ice, cover, and shake vigorously for at least 15 seconds until well-chilled.
  4. Strain the mixture into an ice-filled lowball or wine glass.
  5. Top the drink with the dry ginger beer.
  6. Garnish the cocktail with a cucumber spear or slice, mint sprig, rosemary sprig, and an array of berries, citrus wheels, and candied ginger as desired.