Winter Citrus Sangria

This refreshing and festive white sangria recipe is perfect for the holiday season. It features a delightful mix of citrus fruits, including oranges, blood oranges, lime, and grapefruit, combined with a dry Spanish white wine and a splash of orange liqueur. The addition of fresh cranberries and rosemary sprigs adds a beautiful touch to this winter-inspired cocktail. Whether you're celebrating the holidays or longing for a taste of summer, this sangria is a versatile and flavorful choice.

Winter Citrus Sangria

A delightful and refreshing white sangria with a mix of citrus fruits, dry Spanish white wine, and a hint of orange liqueur, garnished with fresh cranberries and rosemary.

4.14 from 37 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 orange, sliced
  • 1/4 blood orange (if in season), sliced
  • 1/4 lime, sliced
  • 1/4 red grapefruit, sliced
  • 3 oz dry Spanish white wine (Garnacha Blanca)
  • 1/4 cup fresh orange juice, strained (no pulp)
  • 1/4 cup orange liqueur (Cointreau or Patron recommended)
  • 1/4 cup club soda
  • 1 tbsp fresh cranberries or pomegranate arils, for garnish
  • 1 sprig fresh rosemary, for garnish
  • ice

Instructions

  1. Slice the orange, blood orange, lime, and grapefruit into 1/4" slices and place them in a pitcher or serving container.
  2. Pour the dry Spanish white wine, fresh orange juice, and orange liqueur over the sliced fruit. Refrigerate until ready to serve.
  3. Stir in the club soda just before serving and pour the sangria over ice.
  4. Garnish with fresh cranberries and a sprig of rosemary.