Whisky Apricot Jam Froth

This cocktail, Whisky Apricot Jam Froth, infuses the rich flavors of SIP Award Winning Signal Hill Canadian Whisky with the sweetness of apricot jam and the tanginess of citrus. The addition of egg white creates a velvety froth that adds a luxurious texture to the drink. It's a sophisticated and flavorful cocktail that's perfect for those who enjoy a well-balanced and unique libation.

Whisky Apricot Jam Froth

A sophisticated cocktail featuring Signal Hill Canadian Whisky, apricot jam, and citrus, topped with a velvety egg white froth.

4.62 from 36 votes
Print Recipe Pin Recipe

Ingredients

  • 1.50 oz Signal Hill Whiskey
  • 1 large spoonful of Apricot Jam
  • 0.50 oz Freshly Squeezed Lemon Juice
  • 0.50 oz Freshly Squeezed Orange Juice
  • 1 Egg White

Instructions

  1. In a shaker, combine Signal Hill Whiskey, apricot jam, lemon juice, orange juice, and egg white.
  2. Dry shake the ingredients vigorously, without ice.
  3. Add ice to the shaker and shake vigorously until the shaker becomes too cold to touch.
  4. Strain the mixture into a coupe glass.