Whiskey Serpent Sipper

The Whiskey Serpent Sipper is a classic cocktail with a bold combination of rye, absinthe, lemon juice, simple syrup, and a luscious egg white for a velvety texture. This enticing libation offers a complex balance of flavors that dance across the palate. With a touch of absinthe and a delicate bitters garnish, it's a timeless favorite for whiskey enthusiasts.

Whiskey Serpent Sipper

A classic whiskey cocktail with rye, absinthe, lemon juice, simple syrup, and an egg white, creating a velvety texture and balanced flavor profile.

4.30 from 16 votes
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Ingredients

  • 2 ounces rye whiskey
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 2 dashes absinthe
  • 1 egg white

Instructions

  1. Combine rye, lemon juice, simple syrup, absinthe, and egg white in a shaker.
  2. Shake the mixture without ice (dry shake).
  3. Add ice to the shaker and shake again until chilled.
  4. Strain the cocktail into a coupe glass.
  5. Garnish with a decorative swirl of Angostura bitters.