Whiskey-infused Hot Cocoa Delight

Irish Hot Chocolate is a delightful, warm beverage that combines the creaminess of hot chocolate with the rich flavors of Irish whiskey and Irish cream. This cocktail is perfect for cozying up on a cold St. Patrick's Day evening, providing a comforting and indulgent experience. The blend of smooth Irish whiskey and velvety Irish cream adds a delightful twist to the classic hot chocolate, making it an ideal drink to celebrate the holiday.

Whiskey-infused Hot Cocoa Delight

A delightful blend of hot chocolate, Irish whiskey, and Irish cream, perfect for St. Patrick's Day celebrations.

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Cook Time 10 mins
Total Time 10 mins

Ingredients

  • 1 cup Milk
  • 1.50 tablespoons Cocoa Powder
  • 1.50 tablespoons Granulated sugar
  • A pinch of Salt
  • 0.50 ounce Dark Chocolate (roughly chopped)
  • 1 ounce Baileys Irish Cream
  • 1 ounce Jameson Irish Whiskey
  • Whipped Cream for topping
  • Sprinkles for garnish

Instructions

  1. In a medium saucepan, warm the milk over medium heat until it becomes steamy.
  2. Add cocoa powder, sugar, salt, and chopped chocolate to the milk.
  3. Stir the mixture continuously until the chocolate is fully melted and well combined.
  4. Remove the saucepan from the heat.
  5. Pour in Baileys Irish Cream and Jameson Irish Whiskey, then stir to incorporate.
  6. Pour the hot chocolate cocktail into a coffee cup.
  7. Top with whipped cream and sprinkles.