Whipped Citrus Fizz

This cocktail is a classic, known for its perfect balance of sweet and sour flavors and its incredibly smooth and almost fluffy mouthfeel. It's a refreshing and indulgent drink that's perfect for any occasion.

Whipped Citrus Fizz

A classic cocktail with a perfect balance of sweet and sour flavors, enhanced by a smooth, fluffy texture.

4.32 from 90 votes
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Prep Time 7 mins
Total Time 7 mins

Ingredients

  • 2 oz Old Tom gin
  • 0.50 oz freshly squeezed lemon juice
  • 0.50 oz freshly squeezed lime juice
  • 1.50 oz rich sugar syrup (2:1 ratio of sugar to water, 65.0degBrix)
  • 0.25 oz orange blossom water
  • 3 drops vanilla extract (optional)
  • 0.75 oz pasteurized egg white or aquafaba
  • 0.75 oz single cream or half-and-half
  • Club soda

Instructions

  1. Shake the gin, lemon juice, lime juice, sugar syrup, orange blossom water, vanilla extract (if using), egg white, and cream with ice in a cocktail shaker.
  2. Strain the mixture back into the shaker.
  3. Dry shake (without ice) and slowly pour 2/3 of the mixture from a height into a chilled empty glass (no ice in the glass) while simultaneously pouring soda with your other hand.
  4. Let the cocktail settle for at least a minute before topping off with the remaining mixture from the shaker.
  5. For a perfect head, place the glass in a froster/fridge/freezer during the settling period.
  6. As the final contents are poured, the head should rise like a souffle.