Whipped Bourbon Sour

This Whipped Bourbon Sour is a delightful combination of smooth bourbon, tangy fresh lemon juice, and sweet simple syrup, all shaken with egg white to create a rich and velvety texture. The dry shake technique ensures the perfect integration of ingredients, while the addition of ice brings a refreshing chill to this classic cocktail. Serve it in a stylish coupe glass and add a dash of bitters for a stunning finishing touch.

Whipped Bourbon Sour

A velvety smooth bourbon sour with a touch of tangy lemon and a hint of sweetness, topped with a creative bitters design.

4.23 from 71 votes
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Ingredients

  • 2 oz Bourbon
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Simple Syrup
  • 1/2 oz Egg White
  • Ice

Instructions

  1. Add bourbon, fresh lemon juice, simple syrup, and egg white to a shaker.
  2. Shake vigorously for at least 10 seconds without adding ice (dry shake).
  3. Add ice to the shaker and shake again for at least 10 seconds.
  4. Strain the cocktail into a coupe glass.
  5. Add a creative bitters design on top for a visually stunning presentation.