Violet Twilight

The Violet Twilight cocktail is a classic drink that beautifully combines the floral notes of Crème Yvette with the refreshing kick of gin and dry vermouth. This cocktail is a delightful representation of early mixology, showcasing the elegance and complexity that can be achieved with a few key ingredients. The gentle float of red wine over the top adds a touch of sophistication to this timeless libation.

Violet Twilight

The Violet Twilight cocktail is a classic and elegant drink featuring gin, dry vermouth, and a hint of Crème Yvette, topped with a delicate float of red wine.

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Ingredients

  • 1 1/2 ounces gin
  • 1 ounce dry vermouth
  • 1 teaspoon Crème Yvette
  • 2 dashes orange bitters
  • 1/4 ounce light red wine

Instructions

  1. In a mixing glass, combine gin, dry vermouth, Crème Yvette, and orange bitters.
  2. Add ice and stir until chilled.
  3. Strain the mixture into a chilled coupe or cocktail glass.
  4. Using a bar spoon, gently float the red wine over the top of the cocktail.