Vietnamese Sunrise Coffee

This delightful Vietnamese iced coffee, also known as Ca Phe Sua, is a strong and concentrated brew that's balanced by the sweetened condensed milk. The medium-roasted, freshly ground coffee is brewed using a traditional phin, resulting in a rich and flavorful drink that's perfect for a refreshing pick-me-up. Served over ice, it's a delightful blend of flavors that will transport you to the streets of Vietnam.

Vietnamese Sunrise Coffee

A strong and rich Vietnamese-style iced coffee served with sweetened condensed milk over ice.

4.14 from 26 votes
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Ingredients

  • 2 Tbsp. medium-finely ground coffee
  • 1 Tbsp. sweetened condensed milk
  • Ice

Instructions

  1. Boil water to 205°F, if using an electric kettle.
  2. Place a heat-resistant rocks glass on a digital scale, add sweetened condensed milk, and set a phin over the glass.
  3. Add the ground coffee to the phin chamber, shake gently, and then press the filter down.
  4. Add 2 tablespoons of boiling water, let the coffee grinds bloom for 60 seconds, then slowly add 1/4 cup more hot water.
  5. Cover the phin and allow the coffee to drip into the glass for about 5 minutes.
  6. Stir well, fill the glass with ice, and serve immediately.