Vietnamese Iced Coffee Bliss
This Vietnamese Iced Coffee, also known as Ca Phe Sua, is a delightful and potent drink brewed using a traditional phin. The coffee is brewed over sweetened condensed milk, creating a perfect balance of rich, creamy sweetness and bold, concentrated coffee flavor. It's a refreshing treat with a Vietnamese twist, perfect for coffee lovers looking for a unique and indulgent beverage.
Vietnamese Iced Coffee Bliss
A refreshing and potent Vietnamese-style iced coffee with a perfect blend of sweetened condensed milk and strong, concentrated coffee flavor.
Ingredients
- 2 tablespoons medium-finely ground coffee
- 1 tablespoon sweetened condensed milk
- Ice
Instructions
- Boil water in a kettle, ensuring it reaches 205°F if using an electric, digital kettle.
- Place a heat-resistant rocks glass on a digital scale and add the sweetened condensed milk to the glass. Set a phin over the glass and add the ground coffee to the phin chamber, shaking gently to even out the grinds.
- Return the phin to the cup and press the filter all the way down until it stops, gently packing the grinds. Zero out the scale and add 2 tablespoons of boiling water. Allow the coffee grinds to bloom for 60 seconds.
- Slowly add 1/4 cup more of hot water (total 84 grams). Cover the phin with the lid and allow the coffee to drip into the glass for about 5 minutes.
- Stir well, fill the glass with ice, and serve immediately.