Viennese Chocolate Dream

This luxurious Viennese Coffee recipe is a delightful twist to your regular cup of Joe. Indulge in the rich flavors of strong brewed coffee blended with velvety chocolate syrup, sweetened with a hint of sugar, and elevated with the creaminess of heavy whipping cream. Adding a touch of creme de cacao or Irish cream liqueur turns this classic coffee drink into a delightful cocktail, perfect for savoring any time of the day. Garnish with a dollop of whipped cream and delicate chocolate curls to create an irresistible treat that will tantalize your taste buds.

Viennese Chocolate Dream

Indulge in the rich flavors of Viennese Coffee, a delightful twist to your regular cup of Joe, blended with chocolate, heavy cream, and a touch of liqueur for an irresistibly luxurious cocktail treat.

4.91 from 36 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 3/4 cup strong brewed coffee
  • 1 tablespoon chocolate syrup
  • 1/4 teaspoon sugar
  • 2 tablespoons heavy whipping cream
  • 1 tablespoon creme de cacao or Irish cream liqueur
  • Whipped cream and chocolate curls, optional for garnish

Instructions

  1. In a small saucepan, combine the strong brewed coffee, chocolate syrup, and sugar.
  2. Heat the mixture over low heat, stirring gently until the sugar is dissolved, for about 5 minutes.
  3. Pour in the heavy whipping cream and creme de cacao, stirring until well combined.
  4. Allow the mixture to heat through for an additional 2-3 minutes, ensuring it does not come to a boil.
  5. Pour the Viennese Chocolate Dream into a mug.
  6. Garnish with a dollop of whipped cream and delicate chocolate curls, if desired.