Vibrant Orchard Cocktail

This Village to Village Cocktail is a delightful blend of blanco tequila, allspice dram, fuji apple juice, and a zesty combination of ginger and lemon. The addition of honey syrup and ginger syrup brings a touch of sweetness to this refreshing cocktail, creating a perfect balance of flavors. Topped with a hint of mint and Angostura bitters, this cocktail is a true celebration of vibrant and invigorating taste sensations.

Vibrant Orchard Cocktail

A refreshing and invigorating cocktail featuring blanco tequila, allspice dram, fuji apple juice, honey, and ginger with a hint of mint and Angostura bitters.

4.96 from 97 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz blanco tequila
  • 1/2 teaspoon St. Elizabeth Allspice Dram
  • 1 1/2 oz fuji apple juice
  • 3/4 oz lemon juice
  • 1/2 oz honey syrup (2 parts honey to 1 part water)
  • 1/2 teaspoon ginger syrup
  • 2 dashes Angostura bitters
  • 1/4 cup finely grated ginger
  • 1/2 cup demerara sugar
  • 1/2 cup water
  • sprig of mint (for garnish)

Instructions

  1. In a shaker, combine blanco tequila, allspice dram, fuji apple juice, lemon juice, honey syrup, ginger syrup, and 3 ice cubes.
  2. Shake the mixture for 10 seconds and strain it into a highball glass filled with crushed ice.
  3. Top the cocktail with 2 dashes of Angostura bitters.
  4. Garnish with a sprig of fresh mint and serve with a straw.
  5. To prepare the ginger syrup, combine demerara sugar and water in a small saucepan over medium heat. Add finely grated ginger once the sugar dissolves and simmer for 10 minutes. Remove from heat, strain the syrup through a fine mesh strainer, and let it cool to room temperature.