Verdant Spice Infusion

This refreshing cocktail is a herbal twist on the classic gin gimlet. It combines the botanical essence of gin with the tangy freshness of lime juice, a hint of sweetness from simple syrup, and the unique earthy flavors of Green Chartreuse. The addition of cilantro-cucumber puree and muddled jalapeño slices infuse the drink with a subtle, refreshing spiciness, creating an intriguing and delightful flavor profile.

Verdant Spice Infusion

A herbal and spicy twist on the classic gin gimlet with the flavors of cilantro, cucumber, and jalapeño.

4.52 from 60 votes
Print Recipe Pin Recipe

Ingredients

  • 2 oz gin
  • 1 oz lime juice
  • 0.50 oz simple syrup
  • 0.50 oz green chartreuse
  • 1 tsp cilantro-cucumber puree
  • 2 slices jalapeño, seeds removed
  • Fresh cilantro leaf for garnish
  • Cucumber ribbon for garnish
  • Ice cubes

Instructions

  1. Gently muddle the jalapeño slices in a shaker.
  2. Add the gin, lime juice, simple syrup, Green Chartreuse, and cilantro-cucumber puree to the shaker.
  3. Fill the shaker with ice and shake vigorously until well-chilled.
  4. Double strain the cocktail into a chilled coupe glass to remove any small pieces of jalapeño or herbs.
  5. Garnish with a fresh cilantro leaf floating on top and a cucumber ribbon spiraled inside the glass.