Velvet Rum Delight

Ponche crema, also known as Velvet Rum Delight, is a traditional Venezuelan creamy and sweet eggnog cocktail. Made with rich egg yolks, condensed milk, whole milk, and a touch of rum, this delightful concoction is a perfect blend of flavors. The addition of Angostura bitters and a hint of nutmeg provides a unique depth to this smooth and luscious drink. Perfect for holiday gatherings or cozy nights in, the Velvet Rum Delight is a true crowd-pleaser.

Velvet Rum Delight

A traditional Venezuelan creamy and sweet eggnog cocktail with rich egg yolks, condensed milk, whole milk, and a touch of rum, finished with a hint of nutmeg and Angostura bitters.

4.43 from 97 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 egg yolk
  • 2 1/4 tbsp sweetened condensed milk
  • 1 1/2 tbsp evaporated milk
  • 1/4 cup whole milk
  • 1/8 tsp lemon zest (or lime)
  • 1 tbsp rum (preferably Venezuelan)
  • 1/4 tsp Angostura bitters
  • 1/4 tsp vanilla extract
  • Pinch of freshly grated nutmeg
  • Cinnamon stick (and/or ground cinnamon)

Instructions

  1. In a non-stick saucepan, heat the whole and evaporated milks over low heat.
  2. Beat the egg yolk until it turns white using an electric mixer, then add it to the milk along with the lemon zest.
  3. Add the vanilla extract and nutmeg to the mixture, stirring constantly with a wooden spoon on low heat to prevent coagulation of the egg yolks, until it thickens.
  4. Let the mixture cool for 15 minutes, stirring occasionally, then strain it.
  5. Add the sweetened condensed milk, rum, and Angostura bitters, then mix well using an immersion blender.
  6. Taste and adjust the rum if necessary.
  7. Serve the drink topped with a cinnamon stick and/or sprinkled with ground cinnamon.