Velvet Port Flip

A luscious and velvety cocktail, the Velvet Port Flip is a delightful blend of Cognac, Tawny port wine, and a fresh organic egg. This frothy and rich concoction is a classic choice for those who appreciate a well-balanced and indulgent cocktail experience. The nutmeg garnish adds a touch of aromatic elegance to this sophisticated libation.

Velvet Port Flip

A luscious and frothy cocktail made with Cognac, Tawny port wine, and a fresh organic egg, topped with grated nutmeg.

4.84 from 16 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz Cognac
  • 1.50 oz Tawny port wine
  • 1 tsp Simple syrup
  • 1 Organic egg
  • Grated nutmeg for garnish

Instructions

  1. Combine Cognac, Tawny port, simple syrup, and egg in a cocktail shaker.
  2. Dry-shake the ingredients without ice for 15 seconds.
  3. Add ice to the shaker, then shake again until the drink is chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Top with freshly grated nutmeg.