Velvet Espresso Martini

This indulgent dessert cocktail, perfect for St. Patrick's Day, combines the rich flavors of Baileys, espresso, and vodka, creating a delightful treat to conclude your meal.

Velvet Espresso Martini

A luxurious and creamy cocktail featuring Baileys, espresso, and vodka, perfect for sipping after a St. Patrick's Day dinner.

4.14 from 30 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz. Baileys Original Irish Cream
  • 1 oz. brewed espresso
  • 1/2 oz. vodka
  • Ice
  • Unsweetened cocoa powder, for garnish

Instructions

  1. Combine Baileys, brewed espresso, vodka, and ice in a cocktail shaker.
  2. Shake for about 30 seconds or until well chilled.
  3. Strain the mixture into a glass filled with ice.
  4. Sprinkle unsweetened cocoa powder over the top for garnish.