Velvet Crush

This luscious and indulgent cocktail, known as the Velvet Crush, is a decadent blend of Creme de Cacao, Cointreau liqueur, brandy, and creamy vanilla ice cream. Perfect for those with a sweet tooth and a love for brandy, this smooth and creamy concoction is ideal for dessert or a special treat. The addition of vanilla ice cream adds a delightful richness, creating a heavenly sip reminiscent of a luxurious milkshake with a spirited twist.

Velvet Crush

Velvet Crush is a luscious and indulgent cocktail with Creme de Cacao, Cointreau liqueur, brandy, and creamy vanilla ice cream, perfect for those with a sweet tooth and a love for brandy.

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Prep Time 5 mins

Total Time 5 mins

Ingredients

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• 2 tbsp Creme de Cacao
• 2 tbsp Cointreau liqueur
• 2-4 tbsp brandy (or to taste)
• 1-1.50 cups vanilla ice cream (adjust to preferred consistency)

Instructions

1. Place Creme de Cacao, Cointreau liqueur, brandy, and vanilla ice cream in a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy this luscious Velvet Crush cocktail.