Velvet Brandy Bliss

This luscious and indulgent cocktail is a modern twist on the iconic 1920s Brandy Alexander. It's a delightful holiday option for those seeking a rich, creamy drink without the use of raw eggs found in traditional eggnog. Infused with hints of coffee and vanilla, this variation of the classic is a truly decadent treat for any occasion.

Velvet Brandy Bliss

A modern twist on the classic Brandy Alexander, this luscious cocktail features rich, creamy flavors with a hint of coffee and vanilla for a decadent holiday treat.

4.89 from 71 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz brandy
  • 1 oz half and half cream
  • 3/4 oz Crème de Cacao
  • 1/2 tsp Kahlua
  • 1/4 tsp vanilla extract (or 1/4 scraped vanilla bean)
  • Nutmeg, for garnish

Instructions

  1. Combine brandy, half and half cream, Crème de Cacao, Kahlua, and vanilla in a Boston Shaker over ice.
  2. Shake the ingredients well until thoroughly combined.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with freshly grated nutmeg.