Velvet Brandy Bliss

The Velvet Brandy Bliss is a luscious evolution of the classic Brandy Alexander. Originally crafted with gin, the cocktail transformed during the 1930s to feature brandy as the star. This rich and sweet after-dinner drink exudes a delightful chocolate and dried-fruit profile balanced with cream, making it practically a dessert in a glass. As the chilly season arrives, this velvety concoction and its numerous variations start gracing bar menus worldwide, offering a luxurious and indulgent sipping experience.

Velvet Brandy Bliss

A rich and sweet after-dinner cocktail that exudes a delightful chocolate and dried-fruit profile balanced with cream, practically a dessert in a glass.

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Ingredients

  • 1 oz Cognac or VSOP brandy
  • 1 oz crème de cacao (preferably Tempus Fugit)
  • 1 oz cream

Instructions

  1. Combine Cognac, crème de cacao, and cream in a cocktail shaker.
  2. Add ice to the shaker.
  3. Shake the ingredients until chilled.
  4. Strain the mixture into a coupe or Nick and Nora glass.
  5. Garnish with freshly grated nutmeg.