Vegan Irish Dream

This dairy-free and vegan Baileys recipe is a must-try for anyone looking for a delicious creamy liqueur without dairy products. With a perfect blend of whisky, dairy-free condensed milk, and a touch of chocolate, vanilla, and coffee, this homemade liqueur is sure to impress. Enjoy it over ice or add a splash to your hot chocolate for a touch of luxury. You won't want to keep it in the fridge for long!

Vegan Irish Dream

A delightful dairy-free and vegan Baileys recipe with a creamy and luxurious taste, perfect for sipping over ice or adding to hot chocolate.

4.54 from 83 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 cup dairy-free condensed milk
  • 1/2 cup whisky (Jameson's Whisky recommended)
  • 1/2 cup dairy-free milk
  • 1/2 cup soy cream or dairy-free alternative
  • 1 tablespoon dairy-free chocolate sauce (or 1 teaspoon cocoa powder)
  • 1 tablespoon vanilla extract
  • 1 tablespoon instant coffee (mixed with a little water to form a paste)

Instructions

  1. Mix the chocolate sauce, vanilla extract, and instant coffee in a cup until the coffee dissolves.
  2. Add this mixture along with the remaining ingredients into a blender.
  3. Blend after adding the condensed 'milk' (ensure it's cooled if homemade).
  4. Gradually pour in the measured whisky and blend until combined, avoiding over-blending.
  5. Pour the liqueur into a 1-liter container and chill in the fridge.
  6. Shake before serving over ice or adding to hot chocolate for a luxurious touch.