Vegan Holiday Spice Nog

This vegan eggnog is a delightful twist on the classic holiday drink. Made with a blend of dates, cashews, and apricots soaked in brandy and combined with sweetened almond milk, the result is a creamy, spiced concoction that captures the festive spirit. Grated nutmeg on top adds the perfect finishing touch to this dairy-free, plant-based rendition of a beloved seasonal beverage.

Vegan Holiday Spice Nog

A dairy-free, plant-based take on traditional eggnog, featuring a blend of dates, cashews, apricots, almond milk, and a hint of brandy, topped with freshly grated nutmeg.

4.19 from 92 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/2 oz pitted dates
  • 1/2 oz cashew nuts
  • 1/2 oz dried apricots
  • Pinch of mixed spice
  • 1/3 cup brandy
  • Seeds from 1/4 vanilla pod
  • 1 1/4 cup sweetened almond milk
  • Ice
  • Freshly grated nutmeg, for garnish

Instructions

  1. Combine the dates, cashews, apricots, mixed spice, and brandy in a container and let it soak overnight.
  2. The following day, transfer the soaked mixture to a blender and add the vanilla pod seeds and almond milk. Blend until smooth.
  3. Strain the mixture into a tall glass filled with ice.
  4. Sprinkle freshly grated nutmeg on top and serve.