Tropical Twist Whiskey Sour

This Rickhouse Tropic cocktail is a delightful tropical twist on the classic whiskey sour. With a perfect blend of Gentleman Jack whiskey, orgeat syrup, lemon juice, pineapple juice, passion fruit purée, and a hint of Amaro Montenegro, it offers a refreshing and unique flavor profile that is perfect for any occasion.

Tropical Twist Whiskey Sour

A delightful tropical twist on the classic whiskey sour with a perfect blend of whiskey, orgeat syrup, pineapple juice, and passion fruit purée.

4.09 from 91 votes
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Ingredients

  • 1 1/2 oz Gentleman Jack whiskey
  • 1 oz Orgeat Syrup
  • 3/4 oz Lemon juice
  • 3/4 oz Pineapple juice
  • 1/2 oz Passion fruit purée
  • 1/4 oz Amaro Montenegro
  • 1/2 oz Egg white (optional)
  • Garnish: Edible flower
  • Garnish: Angostura bitters

Instructions

  1. Combine Gentleman Jack whiskey, orgeat syrup, lemon juice, pineapple juice, passion fruit purée, and Amaro Montenegro in a cocktail shaker with ice.
  2. Shake vigorously for 8 seconds.
  3. Remove the ice and re-shake the cocktail for another 8 seconds.
  4. Double-strain the mixture into a chilled coupe glass, allowing the head of the cocktail to settle for about 3 seconds.
  5. Using an atomizer, spray Angostura bitters over half of the cocktail.
  6. Garnish with an edible flower.