Tropical Tequila Crush

This Tropical Tequila Crush is a refreshing tequila cocktail that blends the flavors of pineapple, lime, and cointreau for a delightful, tropical drink. The combination of tequila and pineapple juice creates a fruity and tangy base, complemented by the hint of citrus from the cointreau and lime zest. Topped with seltzer, this cocktail is perfect for any occasion, from relaxing by the pool to hosting a summer party.

Tropical Tequila Crush

A refreshing tequila cocktail with pineapple, lime, and cointreau, topped with seltzer for a tropical twist.

4.68 from 19 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 1/2 oz. tequila
  • 1 oz. pineapple juice
  • 3/4 oz. cointreau
  • 1 tablespoon crushed pineapple
  • 1 tablespoon lime zest
  • 1 lime wedge
  • Seltzer for topping

Instructions

  1. In a shaker filled with ice, combine tequila, pineapple juice, cointreau, crushed pineapple, and lime zest.
  2. Shake well and strain the mixture into a glass filled with crushed ice.
  3. Add the crushed pineapple and stir.
  4. Top with seltzer and garnish with a lime wedge.