Tropical Spiced Coquito

Tropical Spiced Coquito is a delightful Puerto Rican holiday drink that offers a wonderful alternative to traditional eggnog. This coconut-based concoction is infused with rich, creamy flavors, a generous splash of rum, and a hint of warm spices, making it the perfect addition to any festive gathering. Whether served in small glasses for a quick sip or in larger ones over ice, this tropical libation is sure to transport you to a sunny, tropical paradise, even during the holiday season.

Tropical Spiced Coquito

A rich and creamy Puerto Rican coconut-based holiday cocktail with rum and warm spices.

4.33 from 77 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2 oz evaporated milk
  • 1.40 oz sweetened condensed milk
  • 1.40 oz coconut milk
  • 1.50 oz sweetened cream of coconut
  • 3-inch piece of cinnamon stick
  • 1/2 vanilla bean (split lengthwise)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 2.50 oz rum (white, spiced, coconut, or a combination)
  • Toasted coconut (for garnish (optional))

Instructions

  1. In a saucepan, combine evaporated milk, condensed milk, coconut cream, and coconut milk over low heat, stirring to combine.
  2. Add the cinnamon sticks, vanilla bean, ground cinnamon, and nutmeg. Allow the mixture to simmer gently for 20-30 minutes until it thickens slightly, stirring occasionally.
  3. Remove from heat and let it cool for at least 30 minutes or until it reaches room temperature. Discard the cinnamon sticks and vanilla bean.
  4. Gradually whisk in the vanilla extract and rum. Pour the mixture into a pitcher, cover, and chill in the refrigerator for at least 2 hours until cold.
  5. Serve in small glasses, garnished with a sprinkle of cinnamon, nutmeg, and toasted coconut, or in larger glasses over ice.