Tropical Spiced Coquito

Featuring the rich flavors of coconut and a generous kick of rum, this Puerto Rican Coquito is a tropical spin on the classic holiday treat. Creamy, indulgent, and infused with warm spices, it's the perfect drink for festive gatherings and cozy nights by the fire.

Tropical Spiced Coquito

A rich and creamy Puerto Rican cocktail with coconut milk, rum, and a blend of warm spices.

4.39 from 24 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2.40 oz evaporated milk (1/5 can)
  • 1.40 oz sweetened condensed milk (1/10 can)
  • 1.40 oz coconut milk (1/10 can)
  • 1.50 oz sweetened cream of coconut
  • 3 cinnamon sticks
  • 1/2 vanilla bean (split lengthwise)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 1/4 cup rum
  • Toasted coconut (for garnish)

Instructions

  1. In a saucepan, combine evaporated milk, condensed milk, coconut milk, and sweetened cream of coconut over low heat, whisking to combine.
  2. Add the cinnamon sticks, split vanilla bean, ground cinnamon, and nutmeg. Let the mixture barely simmer for 20-30 minutes, stirring occasionally until it thickens slightly.
  3. Remove from heat and allow to cool for at least 30 minutes. Remove and discard the cinnamon sticks and vanilla bean.
  4. Slowly whisk in the vanilla extract and rum. Pour the mixture into a pitcher, cover, and chill in the refrigerator for at least 2 hours until cold.
  5. Serve in small glasses, garnished with a sprinkle of cinnamon, nutmeg, and toasted coconut.