Tropical Sherry Colada

This frozen cocktail is a delightful twist on the classic Pina Colada, featuring the unexpected flavors of sweet sherry and coffee beans. The blend of aged rum, pineapple juice, and cream of coconut creates a creamy and tropical base, while the float of Pedro Ximénez sherry adds a sweet and rich layer of flavor. Served with a garnish of mint and cherry, this cocktail is a refreshing and surprising treat for any occasion.

Tropical Sherry Colada

A tropical twist on the classic Pina Colada, with added flavors of sweet sherry and coffee beans for a surprising and refreshing cocktail.

4.59 from 32 votes
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Ingredients

  • 1.50 cups crushed ice
  • 1.50 oz aged rum
  • 2 fresh pineapple chunks (1-inch)
  • 1.50 oz pineapple juice
  • 3 oz cream of coconut
  • 5 coffee beans
  • 1 oz Pedro Ximénez sherry
  • mint sprig, for garnish (optional)
  • Fresh cherry, for garnish (optional)

Instructions

  1. Chill a tall glass.
  2. In a blender, combine the crushed ice, aged rum, pineapple chunks, pineapple juice, cream of coconut, and coffee beans. Blend until smooth.
  3. Pour the mixture into the chilled glass.
  4. Slowly pour the Pedro Ximénez sherry on top.
  5. Garnish with a mint sprig and/or fresh cherry, if desired.