Tropical Rum Delight

Enjoy the creamy and rich flavors of the Coquito Cocktail, a traditional Puerto Rican holiday beverage. This coconut-based drink is reminiscent of eggnog, but with a tropical twist and a hint of rum. It's the perfect festive libation to serve at your next holiday gathering, bringing the flavors of the Caribbean to your celebrations.

Tropical Rum Delight

A rich and creamy coconut-based beverage with a touch of rum, perfect for holiday celebrations.

4.81 from 89 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1/4 cup coconut milk
  • 1/4 cup cream of coconut
  • 1/4 cup evaporated milk
  • 1/4 cup sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 1/2 cinnamon stick
  • 1-1.50 oz rum
  • Ice
  • Ground cinnamon for sprinkling

Instructions

  1. In a blender, combine the cream of coconut, evaporated milk, sweetened condensed milk, and vanilla extract. Blend until smooth.
  2. Pour the mixture into a pitcher and add the cinnamon stick. Refrigerate until chilled.
  3. Before serving, stir the coquito and remove the cinnamon stick.
  4. Serve the coquito over ice, add 1-1.5 oz of rum, and stir gently.
  5. Sprinkle ground cinnamon on top before serving.