Tropical Rum Delight

Coquito, the Puerto Rican cousin of eggnog, is a rich and creamy coconut-based cocktail with a tropical twist. This holiday favorite is infused with rum and warm spices, making it the perfect drink to elevate any festive gathering. Garnished with toasted coconut, every sip of this Puerto Rican Coquito transports you to a sun-kissed island paradise.

Tropical Rum Delight

Indulge in the rich and creamy Puerto Rican Coquito, a coconut-based cocktail with a hint of warm spices and a generous pour of rum, perfect for celebrating the holiday season.

4.04 from 69 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 3 oz evaporated milk
  • 1.40 oz sweetened condensed milk
  • 1.40 oz coconut milk
  • 1.50 oz sweetened cream of coconut
  • 3 cinnamon sticks
  • 1/2 vanilla bean (split lengthwise)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 tsp vanilla extract
  • 1/4 cup rum (white, spiced, coconut, or a combination)
  • Toasted coconut (for garnish (optional))

Instructions

  1. In a saucepan over low heat, combine evaporated milk, condensed milk, coconut cream, and coconut milk, whisking to blend.
  2. Add the cinnamon sticks, split vanilla bean, ground cinnamon, and nutmeg to the mixture, then let it barely simmer for 20-30 minutes, stirring occasionally until slightly thickened.
  3. Remove from heat and allow to cool for at least 30 minutes, then remove and discard the cinnamon sticks and vanilla bean.
  4. Slowly whisk in vanilla extract and rum, then pour the mixture into a pitcher, cover it, and chill in the fridge for at least 2 hours or until cold.
  5. Serve the coquito in small glasses or larger ones with ice, and garnish with a sprinkle of cinnamon, nutmeg, and toasted coconut.