Tropical Raspberry Breeze

This delightful cocktail, the Tropical Raspberry Breeze, is a refreshing blend of raspberry puree, coconut milk, fresh pineapple, and a splash of lime juice. It's a perfect mix of sweet and tart flavors, making it an ideal choice for any summer gathering or a relaxing day by the pool.

Tropical Raspberry Breeze

A refreshing blend of raspberry puree, coconut milk, fresh pineapple, and a splash of lime juice.

4.41 from 69 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1/4 cup frozen raspberries
  • 2 oz water
  • 1/4 cup fresh pineapple (can use frozen as a substitute)
  • 2 oz white rum (dark rum can also be used)
  • 1 oz fresh lime juice
  • 1 oz Coco Lopez Cream of Coconut
  • 2 oz Canned Coconut Milk
  • 1.50 cups ice

Instructions

  1. In a blender, puree the frozen raspberries and water until smooth. Pour into a separate bowl and set aside.
  2. Clean the blender, then add the pineapple, rum, lime juice, Coco Lopez, coconut milk, and ice. Blend until smooth and slushy.
  3. Using a pastry or silicone brush, paint two opposing sides of the serving glass with the raspberry puree.
  4. Pour the coconut and pineapple puree into the painted glass.
  5. Garnish with raspberries, a pineapple wedge, or a pineapple leaf, then serve immediately.