Tropical POG Mango Rum Fizz

Enjoy the delightful flavors of the Hawaiian islands with this refreshing Tropical POG Mango Rum Fizz. It's a perfect cocktail to serve at gatherings, brunches, or for leisurely sipping by the pool. The combination of passion fruit, orange, and guava juice, also known as POG, along with mango nectar and light rum, creates a tropical paradise in a glass. Garnished with citrus slices and fresh mint, this cocktail is a vibrant and flavorful treat for any occasion.

Tropical POG Mango Rum Fizz

A refreshing and tropical rum punch infused with mango nectar and POG juice, perfect for any gathering or leisurely sipping.

4.34 from 43 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Light Rum
  • 2 oz Mango Nectar
  • 2 oz POG Juice (passion fruit, orange, and guava juice)
  • 1 can Lemon flavored sparkling water
  • Lemon slices
  • Orange slices
  • Sprig of Mint
  • Ice

Instructions

  1. In a mixing glass, combine the light rum, POG juice, and mango nectar. Stir gently to mix.
  2. Add the lemon flavored sparkling water and stir gently again. Do not shake to avoid losing carbonation.
  3. Fill a beverage glass with ice and pour the drink over the ice.
  4. Garnish with lemon and orange slices, and a sprig of fresh mint leaves.