Tropical Nutty Bliss

Get whisked away to the tropics with the Tropical Nutty Bliss cocktail, a delightful spin on the classic Mai Tai, featuring the rich flavors of macadamia nut liqueur. Crafted by Austin bartender Shane Paule, this cocktail is a perfect blend of nutty sweetness and citrus tang, transporting you to the vibrant and lively Ocho Rios.

Tropical Nutty Bliss

A delightful Mai Tai riff with the tropical twist of macadamia nut liqueur, offering a perfect balance of nutty sweetness and zesty citrus notes.

4.39 from 90 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 oz white rum
  • 1 oz Jamaican rum
  • 1/2 oz Trader Vic's macadamia nut liqueur
  • 1/2 oz freshly squeezed lime juice
  • 3/4 oz orgeat
  • Garnish: freshly ground nutmeg

Instructions

  1. In a shaker with ice, combine the white rum, Jamaican rum, macadamia nut liqueur, orgeat, and lime juice.
  2. Shake the mixture until well-chilled.
  3. Strain the cocktail into a hurricane glass filled with crushed ice.
  4. Garnish with a sprinkle of freshly ground nutmeg.