Tropical Holiday Punch

Thick and creamy, this Coquito is a delicious rum and coconut punch that's perfect for the holidays. Made with simple everyday ingredients, you can make this in no time.

Tropical Holiday Punch

A creamy, coconut and rum punch that's perfect for the holidays.

4.74 from 41 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz coconut milk
  • 2 oz sweetened condensed milk
  • 1-2 oz cream of coconut
  • 3 oz rum
  • 1 oz evaporated milk
  • 1/2 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • A pinch of freshly ground nutmeg
  • 1 cinnamon stick

Instructions

  1. In a blender, combine the coconut milk, sweetened condensed milk, cream of coconut, rum, evaporated milk, vanilla extract, ground cinnamon, and nutmeg.
  2. Blend on low speed until well combined, about 1 minute.
  3. Transfer the mixture to a pitcher or jar and refrigerate for at least 6 hours.
  4. For the best flavor, let the coquito chill for at least 4 hours or up to 4 days.
  5. Shake before serving.
  6. Serve chilled and garnish each glass with a cinnamon stick.