Tropical Holiday Coquito Delight

For a tropical twist on a classic holiday cocktail, indulge in the luscious flavor of this Puerto Rican Coquito. This delightful coconut milk eggnog, with no raw eggs, offers a refreshing and festive experience. Perfect for the whole family to savor during the holiday season.

Tropical Holiday Coquito Delight

A luscious Puerto Rican coconut milk eggnog with a tropical flair, perfect for festive celebrations.

4.53 from 54 votes
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 1 tbsp sweetened condensed milk
  • 1 oz cream of coconut
  • 1 oz unsweetened coconut milk
  • 1 oz evaporated milk
  • pinch of salt
  • 1/4 vanilla bean, split and scraped or 1/2 tsp vanilla extract
  • 2 small cinnamon sticks
  • 1/4 tsp nutmeg (optional)
  • 1 1/2 oz rum

Instructions

  1. In a medium saucepan, combine the sweetened condensed milk, cream of coconut, coconut milk, evaporated milk, salt, nutmeg, and cinnamon sticks.
  2. Heat the mixture over medium-low heat until just starting to simmer, then remove from heat and allow it to steep for 30-45 minutes.
  3. After steeping, remove the cinnamon stick and vanilla bean (if used), then add the rum slowly, adjusting to your preference.
  4. Transfer the coquito to a pitcher, refrigerate for at least 2 hours until well chilled, and serve neat or over ice. Enjoy!