Tropical Holiday Coquito

Not a fan of traditional eggnog? Try the tropical Puerto Rican Coquito, a rich and creamy coconut-based cocktail with a generous kick of rum. Perfect for any holiday gathering, this luscious drink is a delightful twist on the classic eggnog, infused with a tropical flair that will transport you to a sunny paradise with every sip.

Tropical Holiday Coquito

A tropical twist on the classic eggnog, the Puerto Rican Coquito is a creamy, rum-infused coconut delight that's perfect for holiday celebrations.

4.57 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients

  • 2.40 oz evaporated milk (1/4 cup)
  • 1.40 oz sweetened condensed milk (2 tbsp)
  • 1.40 oz coconut milk (2 tbsp)
  • 1.40 oz sweetened cream of coconut (2 tbsp)
  • 3 cinnamon sticks
  • 1/2 vanilla bean (split lengthwise)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 tsp vanilla extract
  • 1 oz rum (white, spiced, or coconut)
  • Toasted coconut (for garnish (optional))

Instructions

  1. In a large saucepan over low heat, combine evaporated milk, condensed milk, coconut cream, and coconut milk, whisking to blend.
  2. Add cinnamon sticks, vanilla bean, ground cinnamon, and nutmeg, and simmer gently for 20-30 minutes until slightly thickened, stirring occasionally.
  3. Remove from heat, cool for at least 30 minutes, and then remove and discard the cinnamon sticks and vanilla bean.
  4. Slowly whisk in vanilla extract and rum. Pour the mixture into a pitcher, cover, and refrigerate for at least 2 hours until cold.
  5. Serve in small glasses garnished with a sprinkle of cinnamon, nutmeg, and toasted coconut, or in larger glasses with cubed ice.