Tropical Holiday Bliss

Thick and creamy, the Tropical Holiday Bliss is a delightful rum and coconut punch that's perfect for the holiday season. Made with simple everyday ingredients, this coquito can be whipped up in no time. With a rich coconut flavor and a hint of rum, it's the ultimate festive drink to enjoy with friends and family.

Tropical Holiday Bliss

Tropical Holiday Bliss is a creamy and flavorful rum and coconut punch, perfect for the holidays.

4.51 from 68 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz coconut milk
  • 1.40 oz sweetened condensed milk
  • 0.50 to 1 cup cream of coconut
  • 1.50 oz rum
  • 0.50 oz evaporated milk
  • 1 teaspoon vanilla extract
  • 0.50 teaspoon ground cinnamon
  • 0.25 teaspoon freshly ground nutmeg
  • 1 cinnamon stick

Instructions

  1. In a blender, combine all the ingredients except for the cinnamon stick.
  2. Blend on low speed until well combined, about 1 minute.
  3. Transfer the mixture to a glass or jar and refrigerate for at least 6 hours.
  4. For the best flavor, let the coquito chill for at least 4 hours or up to 4 days.
  5. Shake before serving.
  6. Serve chilled and garnish the glass with a cinnamon stick.