Tropical Emerald

"This reinvented Manhattan takes a tropical twist, transporting your taste buds to the Caribbean," Joaquín Simó, of NYC's Pouring Ribbons cocktail bar, describes of this delightful concoction. The addition of citrus peel adds a refreshing touch, enhancing the rich Irish whiskey and coconut liqueur with tropical flavors.

Tropical Emerald

A tropical reinvention of the classic Manhattan with Irish whiskey, white vermouth, coconut liqueur, and a dash of bitters, topped with a refreshing citrus peel.

4.69 from 62 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces Irish whiskey
  • 3/4 ounce white vermouth
  • 1 teaspoon Kalani Coconut Liqueur
  • 1 dash Angostura Bitters
  • Trimmed lemon peel, for garnish

Instructions

  1. Combine Irish whiskey, white vermouth, coconut liqueur, and bitters in a mixing glass and stir.
  2. Strain the mixture into a cocktail glass.
  3. Express a trimmed lemon peel over the drink and use it as a garnish.