Tropical Eggnog Delight
This Coquito cocktail is a delightful tropical twist on the traditional eggnog, originating from Puerto Rico. Creamy, rich, and infused with coconut flavor, this festive drink is spiked with rum, making it a perfect Christmas treat with a tropical touch. The blend of creamy coconut, sweetened condensed milk, and warming spices creates a luscious and indulgent beverage that will transport you to a sunny island with every sip.
Tropical Eggnog Delight
A tropical twist on eggnog, Coquito is a creamy, coconut-infused drink spiked with rum, perfect for a festive Christmas treat.
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Ingredients
- 1/2 cup evaporated milk
- 1 large egg yolk, beaten
- 1/2 cup cream of coconut
- 1/2 cup sweetened condensed milk
- 1/2 oz white rum
- 1/2 cup water
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions
- In a double boiler, combine evaporated milk and beaten egg yolk. Cook over simmering water, stirring constantly, until thick enough to coat the back of a spoon and reaches 160°F.
- Transfer the mixture to a blender. Add cream of coconut, sweetened condensed milk, rum, water, vanilla, cinnamon, and cloves. Blend until well combined, for about 30 seconds.
- Pour the mixture into a sterilized glass bottle and store in the refrigerator. Serve it cold or over ice, as desired.