Tropical Blue Lagoon Delight

This Tropical Blue Lagoon Delight is a creamy and frothy cocktail inspired by the famous Bantha Milk. The combination of coconut rum, Disaronno, and blue curacao creates a vibrant blue hue, while the addition of milk and heavy cream adds a luscious texture. Finished with a hint of vanilla, this cocktail is a refreshing and indulgent treat reminiscent of a tropical paradise.

Tropical Blue Lagoon Delight

A vibrant and creamy cocktail with coconut rum, Disaronno, and blue curacao, topped with milk and heavy cream, creating a delightful tropical treat.

4.96 from 15 votes
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Prep Time 3 mins
Cook Time 3 mins
Total Time 6 mins

Ingredients

  • 1 oz Coconut Rum
  • 1 oz Disaronno (or Amaretto)
  • 2 oz Blue Curacao
  • 2 oz Milk
  • 2 oz Heavy Cream (35%)
  • 1/2 tsp Vanilla Extract
  • 4 Ice Cubes

Instructions

  1. Fill a shaker with ice and pour in the coconut rum, Disaronno, blue curacao, milk, heavy cream, and vanilla extract.
  2. Shake the mixture vigorously for about 20 to 30 seconds to ensure it is thoroughly mixed.
  3. Strain the cocktail into a serving glass.
  4. Enjoy the Tropical Blue Lagoon Delight immediately.