Tropical Blue Bliss

This delightful cocktail, known as the Blue Hawaiian, offers a smooth and refreshing blend of pineapple, white rum, and blue curaçao. The addition of cream of coconut provides a hint of sweetness, elevating the drink into a delightful tiki concoction that's perfect for sipping on a warm day.

Tropical Blue Bliss

A refreshing tropical cocktail with a delightful blend of pineapple, white rum, and blue curaçao, finished with a hint of creamy sweetness.

4.07 from 76 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz. white rum
  • 1 oz. blue curaçao liqueur
  • 2 oz. pineapple juice
  • 3/4 oz. cream of coconut
  • 1 Maraschino cherry, for garnish
  • 1 Pineapple wedge, for garnish

Instructions

  1. Slice the pineapple wedge and set aside.
  2. If the cream of coconut is chunky, warm it in the microwave for 10 seconds to turn it into a smooth cream, then set it aside to cool.
  3. Fill a cocktail shaker with ice.
  4. Add white rum, blue curaçao, pineapple juice, and the cooled cream of coconut.
  5. Shake the shaker vigorously for 30 seconds or until very cold.
  6. Fill a glass half full of ice (such as a daiquiri glass or tall collins glass).
  7. Pour the cocktail into the glass.
  8. Garnish with the pineapple wedge and cherry.
  9. Serve immediately.