Tropical Bliss Piña Colada

This Easy Piña Colada recipe is your ticket to a cool, creamy, and refreshing tropical vacation in a glass! With the perfect blend of white rum, pineapple juice, Coco Lopez cream of coconut, and frozen pineapple, this cocktail will transport you to a beach paradise. Whether you prefer it shaken or blended, and even if you want it virgin, this recipe has got you covered. Garnish with maraschino cherries and pineapple wedges for that extra touch of island vibes.

Tropical Bliss Piña Colada

A tropical vacation in a glass, this Easy Piña Colada is a creamy and refreshing blend of white rum, pineapple juice, Coco Lopez cream of coconut, and frozen pineapple, served with optional garnishes for the perfect island feel.

4.05 from 48 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1.50 oz white rum (or omit for virgin piña colada)
  • 1.50 oz pineapple juice
  • 1.50 oz Coco Lopez cream of coconut
  • 2 tbsp frozen pineapple chunks
  • 1 cup ice
  • Maraschino cherries, optional for garnishing
  • Pineapple wedge, optional for garnishing

Instructions

  1. In a high-speed blender, combine the white rum, pineapple juice, Coco Lopez cream of coconut, frozen pineapple, and ice.
  2. Blend the ingredients on high speed until smooth and creamy, which should take about 1 minute.
  3. Pour the mixture into a glass and garnish with maraschino cherries and/or a pineapple wedge.
  4. Serve immediately for the best tropical experience.