Tropical Bliss Mimosa

This Dole Whip Mimosa recipe is a tropical twist on the classic brunch cocktail. With the flavors of pineapple and coconut, it's like sipping on a vacation in a glass. The combination of pineapple juice, coconut milk, and champagne creates a refreshing and bubbly drink that's perfect for any brunch gathering.

Tropical Bliss Mimosa

A tropical twist on the classic mimosa, with pineapple juice, coconut milk, and champagne.

4.07 from 17 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 tbsp sugar, for rimming champagne flute
  • Pineapple wedge
  • 1/6 cup pineapple juice
  • 1 1/2 tbsp coconut milk (not canned)
  • 1/6 bottle champagne, cava, or prosecco
  • Whipped topping, for serving

Instructions

  1. Sprinkle sugar onto a shallow dish. Run a pineapple wedge around the rim of a champagne flute and dip it in sugar. Set aside.
  2. In a glass, stir together pineapple juice and coconut milk until well combined.
  3. Pour the mixture into the prepared champagne flute.
  4. Top it off with champagne.
  5. Garnish the flute with whipped topping and a fresh pineapple wedge.