Tropical Bliss Mai Tai

Sipping a Mai Tai cocktail brings a taste of the island resort lifestyle right to your home. A perfect blend of aged rum, orange liqueur, orgeat syrup, and lime juice, served over crushed ice and garnished with a pineapple wedge and maraschino cherry. This refreshing cocktail will transport you to a world of relaxation and enjoyment.

Tropical Bliss Mai Tai

The Mai Tai is a delightful combination of aged rum, orange liqueur, orgeat syrup, and lime juice, garnished with a pineapple wedge and maraschino cherry.

4.76 from 84 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 ounces aged rum
  • 1/2 ounce dark rum
  • 3/4 ounce orange liqueur
  • 1/2 ounce orgeat syrup
  • 3/4 ounce lime juice
  • Crushed ice
  • Pineapple wedge (garnish)
  • Maraschino cherry (garnish)

Instructions

  1. In a shaker, combine aged rum, orange liqueur, orgeat syrup, and lime juice.
  2. Add ice cubes and shake until well combined and chilled.
  3. Pour into a lowball glass filled 3/4 with crushed ice.
  4. Float dark rum on top.
  5. Garnish with a pineapple wedge and a maraschino cherry or two.