Tropical Bliss Cocktail

This frozen pineapple cocktail, made with vodka, Crown Royal, and rum, is the perfect tropical delight for summer days. With the refreshing blend of pineapple juice and coconut water, this cocktail promises a delightful burst of flavors. The rim of the glass is beautifully adorned with silver cake sprinkles, adding a touch of elegance to this frozen treat.

Tropical Bliss Cocktail

A delightful frozen pineapple cocktail with vodka, Crown Royal, and rum, perfect for a tropical getaway in a glass.

4.10 from 57 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 oz Pineapple vodka
  • 1 oz Crown Royal
  • 1/2 oz Coconut rum
  • 2 oz pineapple juice
  • 2 oz Coconut water
  • 1 cup ice
  • Silver cake sprinkles
  • Simple syrup
  • Maraschino cherries

Instructions

  1. Pour a small amount of simple syrup onto a plate.
  2. Place the silver cake sprinkles on a separate plate.
  3. Dip the rim of the glass into the syrup and then into the cake sprinkles. Set it aside.
  4. Place all the ingredients into a blender.
  5. Blend until smooth.