Tropical Bird Paradise Punch

This delightful cocktail, originally served in a bird-shaped Tiki mug, brings the flavors of the tropics to your glass. The combination of dark rum, Campari, pineapple juice, lime juice, and simple syrup creates a harmonious blend of sweet and bitter with a hint of tanginess. Served over ice, adorned with a pineapple wedge and leaves, it's a vacation in a glass.

Tropical Bird Paradise Punch

A delightful tropical cocktail featuring dark rum, Campari, pineapple juice, lime juice, and simple syrup, served over ice and garnished with a pineapple wedge and leaves.

4.16 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz dark rum
  • 3/4 oz Campari
  • 1 1/2 oz pineapple juice
  • 1/2 oz fresh lime juice
  • 1/2 oz simple syrup
  • Garnish: Pineapple wedge and leaves or a cocktail cherry

Instructions

  1. Combine the dark rum, Campari, pineapple juice, lime juice, and simple syrup in a cocktail shaker.
  2. Add ice to the shaker and shake until the mixture is frosty cold.
  3. Strain the cocktail into an Old Fashioned or rocks glass filled with ice. You can use either one large cube or crushed ice, but be aware that the drink will dilute quickly with crushed ice.
  4. Garnish the cocktail with a pineapple wedge and leaves, or a cocktail cherry as a substitute.
  5. Enjoy the refreshing flavors of the Tropical Bird Paradise Punch!